Sourdough Baguettes Sourdough Bagette Recipe
Get the recipe: Martin Philip, our resident bread whisperer, is back in the King Arthur This sourdough "French" bread is soft and fluffy on the inside and perfect for making garlic bread, sub sandwiches, po' boy Shaping a sourdough baguette is where skill meets science—it's one of the trickiest parts of the process. The dough is delicate, Mix 250 grams of water with 100 grams of bubbly, active sourdough starter. Add in the flour and mix until fully incorporated. Cover and rest for Artisan Sourdough Baguettes Baguette to Perfection TIPS: 1. **Quality flour**: Start with high-quality flour , preferably bread or good all purpose 2. **Sourdough ...